Tomato taste report:
- The Amish paste continue to be the most productive in terms of #'s of tomatoes, but their taste isn't all that special. They make nice salsa, though
- I let those 3 large, green German Johnson's sit on the windowsill, and lo and behold, they turned red and taste good.
- I've had a couple of the Moonglow's. They have a subtle flavor and a nice texture. I ate one tonight that I just picked right before, and it seemed a bit watery. That got me to thinking that maybe it's best to let them sit on the windowsill after picking for a day or two to sort of let them dry up and enhance the flavor. Thoughts?
Cherokee purple (left) and Brandywine (right)
Moonglows and Cherokee purple
The whole system