So, out of 30 fish delivered, this was the end result, with all fish harvested by 3/31/10:
- 1 fish died during/as a result of delivery on 12/4
- 5 fish were 10" or under at time of harvest
- 3 fish were in the 15", 2-3 lb. range
- 5 fish were in the 13-14", 2 lb. range
- Most fish were around 12", 1 lb.
- 6 fish were pregnant females. I didn't keep the roe, as I have no way of raising fry/fingerlings. The roe looked like those little corn on the cobs you get with asian food.
Total number of fish cleaned and ready to eat: 23
Total number of fish under-sized and not worth the effort: 5
Total number of missing/unaccounted for fish: 1 (where the heck could this fish be?!)
All in all, I think this was an extremely successful trial run! I am shocked at how quickly the trout get to marketable size. In only four months, several fish basically doubled in length and probably tripled or quadrupled in weight. I hope I'll have the same success with tilapia this summer!
Update (4/6/10): There are still 2 trout in the pond! So, instead of getting shorted one fish, I've got one extra! Both appear to be around 13" in size. I'm torn - part of me wants to see how long they can make it in > 70 degree water. What if one is a pregnant female? That would be a great way to get trout for next year... But the other part of me just wants to catch them and eat them before they die of heat exhaustion.
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